1. Handbook of processed meats and poultry analysis /
Author: edited by Leo M.L. Nollet, Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat-- Analysis, Handbooks, manuals, etc.,Poultry-- Analysis, Handbooks, manuals, etc.,Meat-- Analysis.
Classification :
TX556
.
M4
H384
2009
2. Handbook of processed meats and poultry analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat- Analysis- Handbooks, manuals, etc,Poultry- Analysis- Handbooks, manuals, etc
Classification :
TX556
.
M4
,
H384
2009
R
3. Handbook of processed meats and poultry analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Meat, Analysis, Handbooks, manuals, etc,Poultry, Analysis, Handbooks, manuals, etc
Classification :
TX556
.
M4H384
2009
R
4. Handbook of processed meats and poultry analysis
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat- Analysis- Handbooks, manuals, etc,Poultry- Analysis- Handbooks, manuals, etc
Classification :
TX556
.
M4
,
H3
2009
